Oyster’s – Food of Love

 

20140206-nola-oysters-royal-oyster-house

Bacon Wrapped Oyster

1 pound package of bacon

1 dozen oysters- shucked

1 8oz can water chestnut (drained, rinsed and sliced)

1 bottle of pickapeppa sauce

Wrap bacon and chestnut around oyster. Secure with toothpick. Place on cookie sheet-Broil until bacon is cooked.

 

 

Oyster on the half shell with Pepper Mignonette

3 dozen oyster in shells

2 cups red wine vinegar

2 tablespoon –each red &green bell pepper and red onion

1 ½ teaspoon each-black pepper, red pepper, sugar

Clean. Scrub and shuck oyster. Arrange on a plate. In a bowl mix other ingredients and spoon over oyster.

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