Rabbit (cleaned/cut up)
2 Tbsp flour
4 Tbsp cooking oil
1 large onion (chopped)
2 cloves garlic (minced)
1 stalk celery (chopped)
Can tomatoes sauce / 8 oz
1 can rotel tomatoes
¼ cups parsley & onion tops
Lightly flour – Rabbit and Brown in pot. Remove and make a roux. Add vegetables – Cook until tender .Add rest of ingredients and rabbit. Cook until rabbit fall apart.
Serve over Cooked Rice.