Farmers Market

Saturday was the first of the month and both farmers market and food truck round up time in Lafayette, la.

So what did I  buy?

Muster greens for Sunday’s lunch

So every Southern cook as a family recipe

Fresh grrens- cleaned and tore in bite size pieces- place in pot and cover with water cook about 30 minutes  (tender).My black skillet heated up -brown sausage and seasoning till soft,drain greens and add to skillet. Cook greens down until tender (45 minutes).

Enjoy  lisa

One thought on “Farmers Market

  1. You have farmers markets open already? How lucky to have fresh Sunday fixings so early. This looks delish. I’ll give it a go sans the meat ( until after Lent, LOL). Thanks for sharing!


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