Saturday was the first of the month and both farmers market and food truck round up time in Lafayette, la.
So what did I buy?
Muster greens for Sunday’s lunch
So every Southern cook as a family recipe
Fresh grrens- cleaned and tore in bite size pieces- place in pot and cover with water cook about 30 minutes (tender).My black skillet heated up -brown sausage and seasoning till soft,drain greens and add to skillet. Cook greens down until tender (45 minutes).