Sunday Lunch

Beef Chow Fun

My husband made in his new wok.

Rice noodles (extra long)-soak noodles in hot water for 30 minutes. 

Beef  sliced thin on bias.

Marinated in light soy,dark soy sauce,Shaoxing wine and corn starch (30 minutes)

Onions,scallions and bean sprouts.

Finish with oyster sauce and sesame sauce.

Cook beef in wok. Take out and place in bowl. Cook noodles quickly,add back beef and vegetables. Let cook and finish with sauce.

These are the noodles we used.

Thanks lisa