Spring time- Vegetable Lasagna
Vegetable Lasagna –
This can be made with any kind of vegetables that your family enjoy (or sneak some new ones in) I want tell.
– It can be made with meat or without ( your choice)
My son and Hubby has milk allergies -so this recipe use Tofu instead of traditional cheese used in Lasagna. Firm tofu is crumbled and sprinkled with Italian herbs and good Olive oil to Replace Ricotta cheese in this recipe. Also I use lots of less cheese than typical recipes because of health reason.
I layered Tomato sauce in the bottom -then Noodles ( no bake / or boiled before using )
Mushrooms,carrots,zucchini ,onions and bell peppers -sauce
Noodles – Eggplant,squash, spinach, and crumbled tofu -can crushed tomatoes
Top with Noodles sauce and lightly topped with mozzarella cheese
Baked an hour covered. Uncover and brown top. Lisa
I’am on a quest for some more family friendly Tofu recipes. Leave me a link or drop me a suggestion- Thanks Lisa
Categories: Monday's Recipe