Stieg Engstrom, Angriest Viking Ever, has got big problems. The human Viking Clans of earth are in danger of being obliterated—along with the rest of the world—and the only one who may be able to save them is a super pain-in-the-ass Crow. Most people annoy Stieg, but this is the one woman he really [...]
Meat loaf 2 lbs of ground beef 2 pieces of crumbled bread ½ c milk 1 egg ¼ c of chopped onion, celery and bell paper 1 teasp. Garlic (chopped) 1 teasp-Italian seasoning blend 1 teasp Worchester sauce Small can of tomato sauce – for top of Meatloaf Soak crumbled Bread in milk and [...]
Happy Easter Duck Leisure Arts- #238 By Joyce Drenth Special Days Special People Happy Easter 31w X 33h DMC colors 966 vy lt green 703 lt green 604 lt pink 210 li purple 3078 vy lt yellow White / black 746 off white 742 vy lt orange 740 lt orange 747 [...]
Reblogging from- Hobby Reads from Kensington
Kate Pearce’s Western romance trilogy features the Morgan brothers, who one by one are being called back to their small California hometown to save the family ranch. In THE MAVERICK COWBOY, Blue Morgan is dealing with life after the marines and the discovery that he has an eleven year old daughter he never knew about, but no matter how intense life gets, his favorite food, an old heirloom family recipe – Grandma DuPont’s Peaches & Cream Cake – can always put a smile on his face. And the smile on Grandma Ruth’s face as he enjoys it, is icing on the cake.
3/4 c. flour
1/2 tsp. salt
1/2 c. sugar
1 tsp. baking powder
3 oz package of vanilla pudding mix
3 1/2 Tbsp butter, softened
View original post 328 more words
Sharing today’s post- The Book Fairy Reviews
Now, forever, and every day in between.
to deal with. Don’t need your shit, too.”
narrowing his eyes at me. “Then what’s her favorite color?”
View original post 443 more words
Sharing post from – Romance lovers book blog
View original post 175 more words
Sharing this recipe from- Recipes,recipes,recipes
Chicken Cordon Bleu Bake
2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese
Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.
Toss chicken with pepper; divide between two greased 13×9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads…
View original post 25 more words