Review- The Unyielding

  Stieg Engstrom, Angriest Viking Ever, has got big problems. The human Viking Clans of earth are in danger of being obliterated—along with the rest of the world—and the only one who may be able to save them is a super pain-in-the-ass Crow. Most people annoy Stieg, but this is the one woman he really [...]

Grandma duPont’s Peaches and Cream Cake by Kate Pearce

Grandma duPont’s Peaches and Cream Cake by Kate Pearce

Reblogging from- Hobby Reads from Kensington

Kate Pearce’s Western romance trilogy features the Morgan brothers, who one by one are being called back to their small California hometown to save the family ranch. In THE MAVERICK COWBOY, Blue Morgan is dealing with life after the marines and the discovery that he has an eleven year old daughter he never knew about, but no matter how intense life gets, his favorite food, an old heirloom family recipe – Grandma DuPont’s Peaches & Cream Cake – can always put a smile on his face. And the smile on Grandma Ruth’s face as he enjoys it, is icing on the cake.

INGREDIENTS:

3/4 c. flour
1/2 tsp. salt
1/2 c. sugar
1 tsp. baking powder
3 oz package of vanilla pudding mix
3 1/2 Tbsp butter, softened
1 egg

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Release Blitz~ Ends Here by M. Robinson

Release Blitz~ Ends Here by M. Robinson

Sharing today’s post- The Book Fairy Reviews

The Book Fairy Reviews

RELEASE DAY BLITZ
ENDS HERE (Road to Nowhere Book 2)
RELEASE DATE: APRIL 4TH
COVER MODEL MARSHALL PERRIN
COVER DESIGNTHE FINAL WRAP
COVER PHOTOGRAPHYWANDER

Ashes to ashes.
Dust to dust.
And all that fucking shit.
I had killed.
I had sacrificed.
The innocent and the corrupt. I knew blood and I knew
violence.
Never imagining I could know love too.
Mia Ryder was a woman to love. To cherish. To fucking claim.
Now, forever, and every day in between.
If there was anyone I’d go to Hell and back for, it was her.
Even if meant, going to war with…
My fucking brother.

 

“Don’t fuck with me, Noah. I gotta enough fuckin’ bullshit
to deal with. Don’t need your shit, too.”
“Tell me, Creed… she’s yours right?” he questioned,
narrowing his eyes at me. “Then what’s her favorite color?”
I jerked back like he had hit me…

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Release Blitz: Saint by Aubrey Irons

Sharing post from – Romance lovers book blog



Title: Saint
Author; Aubrey Irons
Genre; Romance









I’m supposed to take her life. I’m going to take her body instead.
They call me a Saint, but I’m a f*cking sinner.
Ruthless. Coldhearted. Killer. I was young when my parents took off and left me alone to fend for my two younger brothers. I learned to survive. I learned to fix problems, by any means necessary.
Which is exactly what I do for the Dark Saints – the Irish crime family that raised me as their own. I make the secrets stay in the shadows. I make the bodies disappear. I make the problems go away. I owe them that much.
That is, until she walks in and sees me with a smoking gun in my fist and blood on my hands.
Sierra Hammond – the kind of good girl who wants to pretend she’s bad by hanging out in…

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Recipe of the Day: Chicken Cordon Bleu Bake *National Cordon Bleu Day*

Sharing this recipe from- Recipes,recipes,recipes

Recipes, Recipes, Recipes

Chicken Cordon Bleu Bake

Ingredients
2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

Directions
Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.

Toss chicken with pepper; divide between two greased 13×9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.

Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads…

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