Grandma duPont’s Peaches and Cream Cake by Kate Pearce

Reblogging from- Hobby Reads from Kensington

Hobby Reads

Kate Pearce’s Western romance trilogy features the Morgan brothers, who one by one are being called back to their small California hometown to save the family ranch. In THE MAVERICK COWBOY, Blue Morgan is dealing with life after the marines and the discovery that he has an eleven year old daughter he never knew about, but no matter how intense life gets, his favorite food, an old heirloom family recipe – Grandma DuPont’s Peaches & Cream Cake – can always put a smile on his face. And the smile on Grandma Ruth’s face as he enjoys it, is icing on the cake.

INGREDIENTS:

3/4 c. flour
1/2 tsp. salt
1/2 c. sugar
1 tsp. baking powder
3 oz package of vanilla pudding mix
3 1/2 Tbsp butter, softened
1 egg

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