Easter Sunday lunch 

Monday morning! If you had Easter Ham like us it’s probably time for leftovers. 

Ham sandwich is on our lunch menu or salad with ham.

Ham is a Easter tradition in our house-

My husband was in charge of cooking the store bought ham.

He heated on the grill in a pan with cranberry/Apple juice . Scored and studded with cloves. And bacon layered on top to help add fat and backed to inside  is 180 degrees (2-3hrs)

I’m  looking for leftover recipes – leave me a comment with your suggestions.  Lisa

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Categories: Monday's Recipe

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