Monday morning! If you had Easter Ham like us it’s probably time for leftovers.
Ham sandwich is on our lunch menu or salad with ham.
Ham is a Easter tradition in our house-
My husband was in charge of cooking the store bought ham.
He heated on the grill in a pan with cranberry/Apple juice . Scored and studded with cloves. And bacon layered on top to help add fat and backed to inside is 180 degrees (2-3hrs)
I’m looking for leftover recipes – leave me a comment with your suggestions. Lisa