Monday's Recipe

Easter Sunday lunch 

Monday morning! If you had Easter Ham like us it’s probably time for leftovers. 

Ham sandwich is on our lunch menu or salad with ham.

Ham is a Easter tradition in our house-

My husband was in charge of cooking the store bought ham.

He heated on the grill in a pan with cranberry/Apple juice . Scored and studded with cloves. And bacon layered on top to help add fat and backed to inside  is 180 degrees (2-3hrs)

I’m  looking for leftover recipes – leave me a comment with your suggestions.  Lisa

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