It’s that time of the Year in Louisiana- Blackberry time. They grow wild here along the road and leave but becauses of clearing and spraying of pesticide there’s lots less. These sweet berries when i was a child was plentiful – but now you might have to hunt around for them. Make sure you dress appropriately -because some times these wild berries are in hard to reach spots. There brambling nature make the job tough but the reward is so sweet. Lisa
- If not on public land make sure you ask before picking also.
So go grab you bucket and fill it up with this sweet berry. But be care of the thorns. But when you come home-
Mom’s Blackberry Cobbler
1 lb blackberries/ cleaned ,rinsed.
1/4 c soft butter
1/2 c sugar
1 c shifted flour
2 tsp. Baking powder
1/4 tsp. salt
1/4 c sugar ( can be adjusted )
Heat oven to 350 degrees. Cream butter & sugar,Add in dry ingredients alternating with milk. Beat until smooth. Pour batter into casserole dish . Spoon fruit over batter and sprinkle with sugar. Bake 45 minutes