Nothing goes better than some homemade scones with a good book-
Here’s a family favorite- Lisa
Scones
2 cups AP flour
1/3 c sugar
1 teasp baking powder
1/4 teasp baking soda
1/2 teasp salt
8 Tablespoon butter (frozen)
1/2 c Raisins
1/2 c sour cream
1 lg egg
Set oven at 400 degree-
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
I so hungry now, I’ve got to eat!
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