Some Mystery Books on this Wednesday - Perfect for Mother's Day gift ! buy link First in a new mystery series that will have readers stitching-and itching for more When Marcy Singer opens an embroidery specialty shop in quaint Tallulah Falls, Oregon, she throws a soiree and a Stitch-In. Soon, Marcy's sign- up sheet for [...]
Do You Sew or Quilt ? Do Needlework of some kind? Did you learn it from someone in your family ? Fabric Crafting - is something I enjoyed with my Mom and Grandmother. Sewing is the craft of fastening or attaching objects using stitches made with a needle and thread. Sewing is one of the oldest [...]
Today's Post - Is about The Art of Letter Writing & Handwriting in the Modern World! If you have been reading my post ( Yes! Please ) - I have been talking about my Mom this week in Honor of Mother's Day. She's a great Mom and I have learned lots of things from [...]
Sharing from Imagine crafts
Technology has crept into most aspects of our lives and the kitchen is no exception. The internet is a wealth of information especially when it comes to recipes and cooking suggestions. It’s like having all of the cookbooks in the world at your fingertips. While technology grants us the ability to look up any recipe we could think of there is still one little tech problem in the kitchen. I need both hands free to cook and I also need to prop up my Ipad to read my recipes. So, I thought it would be fun to make an IPad “cookbook” Holder to solve this problem. After crafting the design, I simply set it up on my counter using the hinged prop on the back, and I was ready to go!
Time: 1 hour + dry time
Paint a wood cutting board with white…
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One of my Favorites- sharing from Recipes,Recipes ,Recipes
3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices
In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
Press plastic wrap onto surface of pudding. Refrigerate 4…
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