Mom’s Recipe -crawfish etouffee

A family favorite is Etoufee !    Étouffée or etouffee (pronounced: [e.tu.fe] ay-too-fay) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans [...]

Cooking with Mom

At an early age I learned to cook from my Mom. I hung around the kitchen and picked up tips and tricks. My Mom never uses a recipe unless she is baking. It's all about a pinch of this and adjusting a recipe as she cooks. I once called for a recipe for jambalaya - [...]

My Mom’s favorite recipes

My Mom's  chicken salad sandwich - You can use a hand grinder or an attachment kind. Cooked Chicken,boiled eggs, sweet pickle realish, and celery,onions and bell peppers. Grind together until smooth and add mayonnaise. Season with salt and pepper.  Lisa Pamento and Cheese An assortment of yellow cheese and a jar of pamento, and pickle [...]