Spinach & Ham Frittata Muffins

Sharing from Home4Tina

home4tina

With Mothers Day being tomorrow, this Spinach & Ham Frittata Muffin is a perfect way to start the day. ย I found this recipe in Good Housekeeping and made a few changes. ย It is easy to make and any leftover ย muffins can be kept in the refrigerator for up to 4 days and then microwaved to warm up. ย Mom will enjoy this for breakfast or brunch.

6 large eggs
1/2 c. milk
1/4 c. soft goat cheese, crumbled
5 oz. baby spinach, wilted and chopped
1/2 c. roasted red pepper, diced
2 oz. cooked ham, diced

Preheat oven to 350 degrees F. Spray 12 cup muffin pan with nonstick cooking spray or place liners in the pan.

In large bowl, beat eggs, milk, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Stir in cheese, spinach, roasted red pepper and ham. (The original recipe used prosciutto instead of ham and had itโ€ฆ

View original post 79 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s