Spinach & Ham Frittata Muffins

Sharing from Home4Tina

home4tina

With Mothers Day being tomorrow, this Spinach & Ham Frittata Muffin is a perfect way to start the day.  I found this recipe in Good Housekeeping and made a few changes.  It is easy to make and any leftover  muffins can be kept in the refrigerator for up to 4 days and then microwaved to warm up.  Mom will enjoy this for breakfast or brunch.

6 large eggs
1/2 c. milk
1/4 c. soft goat cheese, crumbled
5 oz. baby spinach, wilted and chopped
1/2 c. roasted red pepper, diced
2 oz. cooked ham, diced

Preheat oven to 350 degrees F. Spray 12 cup muffin pan with nonstick cooking spray or place liners in the pan.

In large bowl, beat eggs, milk, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Stir in cheese, spinach, roasted red pepper and ham. (The original recipe used prosciutto instead of ham and had it…

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