Why Red Beans on Monday?

Why Red Beans on Monday ? A Louisiana Tradition -   Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans,[1]vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday [...]

Hello Monday !

Hello  Monday ! Let's start this week a little diffrent - Today's post is all about what's happening in the Jung's household this week.   Since we live in Louisiana school is out in just about a week and half. My house is pretty quite while my son studies and takes his finials. He will [...]