Thursday Recipe : Pork Roast & Mustard Greens

Thursday is my Food Find Day- Why Food Fine ?

We are foodies in this house. My husband grew up in a family restaurant helping out from an early age, I was raised in a family that loves food and enjoy family time around the table. This is my day to share what I’ ” am cooking at home and what we find out on the roads in Louisiana. Check Out my Food blog    ( My Recipe Box ) for great recipes-

My  Recipe Box  – Apple Chutney

Today’s Meal

 

20170910_151535

 

Pork Roast with smothered Mustard Greens with Tasso

My Pork Roast was seared and placed in a pan with Trinity ( onion,green pepper & celery) on the bottom with small amount of liquid -covered and cooked until done. 

Mustard Greens –

Everyone has a family recipe in the South – so these are just a few suggestion-

Mustard Greens are best out of the garden or from the farmers market . If you can find them they need to be cleaned and torn to small pieces,  Lisa

      Southern Styles-
  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Quicker Southern Recipe-

Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.

Frozen Mustard greens – these are already cleaned and in small pieces .

Okay – if you don’t have that much time – I  saute Trinity and Tasso ( pork)  until soft –  Add  frozen Green and wilt – Add stock and seasoning and cook done until soft . Add butter and a splash of vinager at the end.

* No Tasso – you can use ham, ham bone or bacon. 

One thought on “Thursday Recipe : Pork Roast & Mustard Greens

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.

Up ↑

My Life

I am a stay at home mom of two. I love my morning coffee and my afternoon tea. I love spending time with my family. In my spare time I love to read and especially write. I hope what I share on here all of you will enjoy.

Willowbound Journals

Writing. Creating. Memory keeping

OHgeeleelee

Book reviews

Nicole R. Locker

Author of Contemporary Romance

Simple Gourmet Cooking

Great Food Made Easy

Forwards Only

It's time to finally reach it all

Not Just A Triplet Mom

Crazy life. Happy life. Blessed Life.

Buried Under Books

Tales of a former indie bookseller

Craft Up Your Life

A blog about art, life and everything in between...

Scrap Booking

Themes, layouts and inspirations

Scrapbook & Cards Today magazine

Scrapbook & Cards Today, Internationally Read Papercrafting Magazine

%d bloggers like this: