Cookie Exchange * Not your traditional kind

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It’s Friday ! And time for the On line Cookie Exchange : The place for recipes,plans for your own cookie exchange,crafts & Books.

         Today’s Theme : Non Traditional Cookies 

Oatmeal Cookies ( Diabetic) 

  • 11/2 cups oatmeal
  • 2/3 c melted margarine
  • 2 eggs beaten
  • 1 Tablespoon Sucaryl
  • 111/2 C plain flour
  • 1/2 Teaspoon salt
  • 2 Teaspoon baking powder
  • 1/2 skimmed milk
  • 1 Teaspoon vanilla
  • 1/4 C raisins
  • Bake at 400 -About 10/15 minutes.

Mix together & drop by teaspoons on baking sheets . Makes about 72 small cookies.

Vegan Chocolate Chip Cookie 

  2/3 cup refined coconut oil, melted
  2/3 cup vegan granulated sugar
 2/3 cup packed vegan brown sugar
 1/2 cup unsweetened vanilla almond milk
2 teaspoons vanilla
 21/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups)
  • Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
  • 2
    Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.

No Flour Peanut Butter/ Nutella  Cookie

  • 8 oz soften cream cheese
  • 1/2 C Peanut Butter
  • 1/2 C Nutella
  • 1/4 C agave syrup
  • 1/4 C honey
  • 1 egg
  • 1 Teaspoon vanilla
  • 1/2 Teaspoon baking soda
  • 1/4 teaspoon sea salt

Set oven @ 350 – line baking sheet with parchment.

Beat ingredients together  & drop by Teaspoons. Bake about 12 minutes- Let Cool.

Yes! Cookies can be fun and Healthy. These are just a suggestion. Lisa 

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