National Pie Day * Lemon Ice Box Pie

Today it’s National  Pie Day ! 

Now I am not much of a baker but my Grandma was a wonderful Pie maker. GG always baked wonderful pie for all occasions- some of my favorite memories are of her great pie.

Do You have a favorite Pie Flavor? 

So today’s post is all about Pie in honor of Grandma  

Grandma Lemon Ice box Pie

  • 1 small box vanilla wafers
  • 1 can sweetened condensed milk
  • 3 lemons
  • 3 eggs separated
  • 1/4 c sugar for meringue

C rush  12/18 wafers and spread in bottom of pie tin. Place whole wafers around the side. In a bowl -milk,egg yolks &mix. Add juice of lemons & mix until thick.

Make meringue by beating egg whites until peaks-add sugar and beat until glossy.

Bake at 400 degrees until golden brown, Chill in icebox for about 1 hour.   Lisa





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I am a stay at home mom of two. I love my morning coffee and my afternoon tea. I love spending time with my family. In my spare time I love to read and especially write. I hope what I share on here all of you will enjoy.

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