Bread Pudding @ Whiskey Sauce

Louisiana Classuc

The Recipe Box * LEL

Today I am sharing this recipe -every family makes it & have a recipe -every  chef has one on there menu but here;s a classic:

Bread Pudding with Whiskey Sauce

  • 2 cups stale bread¬† Cubes( french is best )
  • 4 C milk /Scaled
  • 3/4 C sugar
  • 1 Tablespoon butter
  • 1/4 teasp salt
  • 4 eggs /slightly beaten
  • 1 teaspoon vanilla
  • 1/2 C pecans (optional)

Pudding : Soak bread in milk (5 minutes) Add the rest of ingredientspicf0HKpF -Mix well. Pour into baking dish -Place that dish into a pan of water. Bake at 350 for 1 hour.

Sauce:

  • 1/2 C sugar
  • 1/4C water
  • 2 Tablespoon of butter
  • 2 jiggers of whiskey

Cook first 3 ingredients until dissolved. Remove from stove add Whiskey . Place over bread pudding -best served warm.

View original post

Posted in New

Author: Lisa's * Everyday Life

Hi ! I"am Lisa a Wife,Mom,and blogger. Everyday Life is my way of sharing the every day things in my life. . So check back everyday I will be here with plans,recipes and projects.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s