Bread Pudding @ Whiskey Sauce

Louisiana Classuc

Lisa* Recipe Box

Today I am sharing this recipe -every family makes it & have a recipe -every  chef has one on there menu but here;s a classic:

Bread Pudding with Whiskey Sauce

  • 2 cups stale bread  Cubes( french is best )
  • 4 C milk /Scaled
  • 3/4 C sugar
  • 1 Tablespoon butter
  • 1/4 teasp salt
  • 4 eggs /slightly beaten
  • 1 teaspoon vanilla
  • 1/2 C pecans (optional)

Pudding : Soak bread in milk (5 minutes) Add the rest of ingredientspicf0HKpF -Mix well. Pour into baking dish -Place that dish into a pan of water. Bake at 350 for 1 hour.

Sauce:

  • 1/2 C sugar
  • 1/4C water
  • 2 Tablespoon of butter
  • 2 jiggers of whiskey

Cook first 3 ingredients until dissolved. Remove from stove add Whiskey . Place over bread pudding -best served warm.

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