Trip to the Asian Market * Noodle Aisle

My family loves Noodles of all kind – from traditional ramie noodles to any kind of pasta. While exploring the local Asian market we always hit the noodle aisle.

Types of Noodles :


My-Tho Noodles : Rice Noodles

Excellent Flour stick : whet flour

Canton Style Egg Noodles: Wheat flour

Immerse in cold water for 2 minutes. Remove from cold water & cook in Boil water for 3 minutes. Noodles can be fried in a wok & mixed with oyster sauce & food to serve.

Rice Stick flat noodles : Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged. Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they’re cooked through.


Family favorite : These wide noodles are stir fry ed with sliced onion, scallions & sliced beef with soy sauce. You can add cabbage ,ginger & other vegetables to change it up.  Lisa



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