My family loves Noodles of all kind – from traditional ramie noodles to any kind of pasta. While exploring the local Asian market we always hit the noodle aisle.
Types of Noodles :
My-Tho Noodles : Rice Noodles
Excellent Flour stick : whet flour
Canton Style Egg Noodles: Wheat flour
Immerse in cold water for 2 minutes. Remove from cold water & cook in Boil water for 3 minutes. Noodles can be fried in a wok & mixed with oyster sauce & food to serve.
Rice Stick flat noodles : Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged. Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they’re cooked through.
Family favorite : These wide noodles are stir fry ed with sliced onion, scallions & sliced beef with soy sauce. You can add cabbage ,ginger & other vegetables to change it up. Lisa