happy Friday -my finial day of Celebrating Chinese New Year. But in China it;s a month long celebration -so who knows you may see sum more post.
Today it’s : Chopsticks
In ancient times, chopsticks were called ‘Zhu’. At that time, Chinese ancestors liked to steam or boil food. It was difficult for them to use spoons to dip vegetables in the soup. So they cleverly invented ‘Zhu’ to nip food, thus it has become the most convenient tableware in their lives.
Chopsticks were invented in ancient China before the Shang dynasty (1766–1122 BCE) and most likely much earlier prior to establishment of the Xia dynasty sometime around 9000 years ago. … The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils.
Do you use them? Are you like Me need a fork . I know it’s embarrassing but I can’t seem to get it right. And drop everything. Put if you ask I can play it on the piano.. Lisa
Need a little help @ how to use chopsticks
Chopstick Edi quite:
Do not stick chopsticks vertically into your food when not using them, especially not into rice, as this will make Chinese people think of funerals. At funerals joss sticks (sticks of incense) are stuck into a pot by the rice that is put onto the ancestor altar.
Do not wave your chopsticks around in the air too much or play with them.
Do not stab or skewer food with your chopsticks.
Pick food up by exerting sufficient inward pressure on the chopsticks to grasp the food securely and move it smoothly to your mouth or bowl. It is consider bad form to drop food, so ensure it is gripped securely before carrying it. Holding one’s bowl close to the dish when serving oneself or close to the mouth when eating helps.
To separate a piece of food into two pieces, exert controlled pressure on the chopsticks while moving them apart from each other. This needs much practice.
Some consider it unhygienic to use the chopsticks that have been near (or in) one’s mouth to pick food from the central dishes. Serving spoons or chopsticks can be provided, and in this case you will need remember to alternate between using the serving chopsticks to move food to your bowl and your personal chopsticks for transferring the food to your mouth.
Knives are traditionally seen as violent in China, and breakers of the harmony, so are not provided at the table. Some restaurants in China have forks available and all will have spoons. If you are not used to chopsticks, you can ask the restaurant staff to provide you with a fork or spoon.