Thursday Recipe * Quiche 2 Ways

Thursday and Its Food Day !!! 

Today its all about quiche :  One with spinach & the other without. My Mom was gifted with some large farm fresh eggs  & had  left over ham and Sunday Brunch is served .  This  quick and easy Quiche was fun & a family affair as everyone help prepare the meal -Enjoy!  Lisa

  • 2 frozen  bought Pie crust (thawed)
  • 6 large ( farm eggs )
  • 1 pkg shredded cheese
  • 1 half/half
  • chopped cooked ham ( 2 pies )
  • Fresh chopped spinach  ( 1 pie)
  • Trinity ( chopped onion,bell pepper,celery)
  • Dried spices & salt/pepper to taste




Pre Bake shells in a 350 oven for 10-15 minutes. Chop left over ham & prepare spinach .

Mix in a large bowl Eggs ,then cartoon of half/half & all half of the cheese. Check seasoning & add what needed.  Set aside. In a skillet with a small amount of butter – wilt seasoning & add chopped ham. In one shell place 1/2 the seasoning /ham mixture in the bottom of pie shell. Take the rest of the mixture back  to the stove & add spinach and wilt . When done goes in bottom of the other pie shell. Add 1/2 the egg mixture to each shell.

Bake for 15 minutes at 375 – Lower to 350 add rest of cheese & bake another 30 minutes. Check that everything is set then remove.  Lisa






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