Easy Egg Benedict Recipe *

Egg Benedict Day recipe

Lisa* Recipe Box

Happy Egg Benedict Day !!! 

  • 3 egg yolks
  • Juice of 2 whole lemons
  • 2 sticks butter, melted and slightly cooled
  • Dash of salt
  • Cayenne pepper
  • 4 whole eggs
  • 2 English muffins, split, toasted and buttered
  • 4 slices Canadian bacon, warmed in a skillet

Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute. Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water. Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs. To serve, place a buttered, toasted English muffin half on…

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