Sourdough Bread Recipe *

Welcome to Wednesday ! i am away from home today but I made this Sourdough Bread last weekend. Its the first time I made starter & Bread from scratch. Lisa

So first You need to make the Starter.

  1. So you need to plan ahead -but once made you can keep feeding your starter.
  2. Om Monday I put  3/4 C plus  ( 2T)  of AP flour & 1/2 C warm water. Stir. And lightly cover & let set on counter ( some where safe)
  3. On Tues,Wed.Thurs & Friday – I add 3/4 C flour & 1/2 C warm water. S tiring each Day.

*This starter uses No Yeast & just the air /nature .

On Saturday I made the bread in bread machine  using this starter:

 . Using this recipe  from  genius kitchen

index

  • 1 cup sourdough starter, you must have a starter available
  • 34 cup water  warm
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast (not rapid rise yeast)
  • 3 cups bread flour
  • 3 tablespoons oil
  • 2 teaspoons salt

Place first 4 ingredients in – Mix & let sit. About 10 minutes  Then add remaining items. Se to Basic cycle. Enjoy

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