Cherry Cobbler Day

Lisa* Recipe Box

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Cherry Cobbler Dump Cake 
  • 1 box yellow cake mix
  • 2 21 oz cans cherry pie filling
  • 1 tsp almond extract divided use
  • 1/2 cup salted butter (1 stick) melted
  1. Preheat oven to 350f degrees.
  2. Spray a 9 x13 baking dish with nonstick cooking spray.
  3. Stir 1/2 tsp almond extract into each can of pie filling and stir.
  4. Pour both cans of cherry pie filling into prepared baking dish.
  5. Sprinkle yellow cake mix evenly over cherry pie filling.
  6. Slowly pour melted butter all over the top of the cake mix.
  7. Do your best to drizzle it all over. It won’t cover all the cake mix.
  8. Bake for about 50-60 minutes (until topping is golden brown)

This can be done in the crock pot as well. Cook on low for 4 hours or high for 2 hours.

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Author: Lisa's * Everyday Life

Hi ! I"am Lisa a Wife,Mom,and blogger. Everyday Life is my way of sharing the every day things in my life in South Louisiana. So Grab a cup of coffee & read on about kids,school and family fun with me.

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