Grilling Season * Sweet Potatoes on the grill

Good Morning Thursday  Foodies !!

May is Barbecue Month ! And if you read my post we are big  Barbecue /Grilling fans here. My hubby does it year round in Louisiana  and always a hit. But Today : How about some side –

Grilled Sweet Potatoes : 

  •  Pre Cook  Cleaned  Sweet potatoes until tender in Microwave.
  • Cut into wedges
  • Toss with Oil & Seasoning

Grill, turning once, until nicely marked.

  • 1/4 cup maple syrup
  • 2 to 3 tablespoons Dijon mustard

Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.

* You can also toss while hot brown sugar /cinnamon too.







His Ribs are always a winner.  Lisa Recipe Box ( has a recipe )






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