Easy Ghost MERINGUES * Treats

Need something cute for the Treat table : 

4381-3-large

 

  • 4 Egg Whites
  • 1/2 tsp of Cream of Tartar
  • 1 cup of Sugar
  • and something like red hots/  icing  or mini m&m  (to make eyes)

Supplies :

Electric Mixer 

Icing Bag with Large round icing tip . 

 Baking sheet  lined with foil -sprayed with cooking spry : 

Pre Heat  oven 225 degrees :

  1. Using an electric mixer, whip the egg whites for a few minutes on high speed until they become frothy (you will see lots of little bubbles).
  2. Next, add your sugar in small amounts.
  3. Finally, mix in the cream of tartar.
  4. Continue to whip the mixture until it gets stiff (meaning that it holds a shape when stopped)
  5. Place the meringue mixture into an icing bag.
  6. Using your icing bag and a large round icing tip, continually press the meringue mixture directly down onto the foil. Press down and lift up to create layered stacks for each ghost (release the pressure just a tiny bit, pulling up on your frosting bag at the same time in between each layer).
  7. Bake them for about 45 minutes or until the tops become a little brown.

After cooling they will be ready to decorate !!!!  Lisa 

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