Halloween Jello Cups * Party time

Thursday : I am starting my day off with Halloween treat , gift bags and decorations: 







From Krafts :  Halloween Desert recipe

  • 2-1/2 cups boiling water, divided
  • 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
  • 2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin
  • 2 oz. BAKER’S Semi-Sweet Chocolate
  • Add 1-1/4 cups boiling water to orange gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Repeat with remaining boiling water and grape gelatin mixes. Refrigerate 3 hours or until firm.
  • Meanwhile, melt chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze chocolate onto waxed-paper covered baking sheets to make 9 spider webs or other Halloween shapes. Refrigerate until chocolate is firm.
  • Cut gelatin in each pan into 1/2-inch cubes. Layer orange gelatin cubes, half the COOL WHIP and grape gelatin cubes in 9 (6-oz.) plastic cups. Refrigerate until ready to serve.
  • Top parfaits with remaining COOL WHIP and chocolate decorations just before serving.
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

2 thoughts on “Halloween Jello Cups * Party time

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