Breakfast Cranberries Scones

Happy Saturday !

Today is a  beautiful fall day after the rain and storms came through earlier in the week. Look like some yard cleaning is on the schedule today –

For breakfast as I mentioned to a friend & fellow blogger I am making scones today :


Cranberries Scones 

  • 1 C AP flour
  • 1 1/2 Tsp baking powder
  • 1/8  tsp Salt
  • 1/4 C Sugar
  • 1/4 C  Cold butter
  • 3 T whole milk
  • 1 Egg ,beaten
  • 1/4 C  dried Cranberries
  • 1/4 C Course Sugar
  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries.
  • Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar.
  • Bake at 425 for  12-15 minutes or until done. 

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