Breakfast time * Southern Grits

Saturday’s Breakfast  – Southern Grits ! My Mom & Dad eats them at anytime  but I ;am not a big fan. Lisa 

  • 2 c water
  • 1 1/4 C milk
  • 1 tsp salt
  • 1 C Quick cooking Grits
  • 1/2 C Butter
  1. In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
  2. Grits are done when they have the consistency of smooth cream of wheat
  • Cooked grits -Cooled and sliced
  • Eggs -beaten
  • flour 
  • Cut grits in slices bread in egg and flour. And brown in skillet. Serve with syrup.  Perfect way to use up leftovers. 

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