This is an easy basic white bread recipe but with a twist. I was making Bread the other day and realized I was out of white sugar . Time for Research for my recipe :
- 5 C Flour
- 2 pkg Yeast
- 3 tsp Salt
- 6 T Sugar
- 7 T shortening
- 1 1/2 C Milk
- 1/2 C Water
Sift flour ,sugar and salt. Set aside 1 C flour for surface, Heat milk and water and dissolve yeast. Add the remaining 4 C flour to yeast and mix. Place on flour surface and Kneed all together. Place in warm area and let Rise. Make rolls or Bread -let Rise and Bake at 350 for 25 minutes. (3 loves)
Rules for Subsuming Honey for Sugar :
The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
The Rule: For every 1 cup of honey you’re using, subtract 1/4 cup of other liquids from the recipe.
The Rule: Add 1/4 teaspoon baking soda for every 1 cup honey used.
The Rule: Reduce the temperature of the oven by 25°F.
Brown Sugar :
Can be swapped evenly. But it may change the colors depending on how much you use.
My swap ? 6 T of white sugar for 6 T brown sugar.
Did change the color a little and a little sweeter but it was fine in taste, Lisa