Vegetable Bean Soup

Good Morning ! Another Sunny and cold December day – and the flu is going around my hubby work . I am making a big batch of soup for the office and a special treat for everyone. 

Vegetable Bean  Soup

  • 6 Cups of cooked Great Northern beans
  • 1 meaty Ham bones 
  • 1 C  Ham /diced small
  • 1/4 tsp garlic powder
  • 1 bay leaf
  • 1 C cubed potatoes
  • 1 C chopped onions
  • 1 C chopped celery
  • 1 C Chopped Carrots
  • water 

In a 31/2 quart slow cooker – add all ingredients.  Add enough water to about 1 inch from the top. Cover and Cook on Low for 5-8 hours. Remove bay leaf before serving. 

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