
Monday recipe is to feed a crowd at Mardi Gras . Marinated Barbequed Chicken wings: 1 stick of butter1 C brown sugar1/2 C soy sauce1/2 C red wine2 tsp dry mustard.1/4 C fresh lemon juicesalt,pepper and garlic to taste. Disjoint 35-50 chicken wings. Place in a flat pan and pour marinate over wings. Let stand [...]