Mom Lemon Chiffon Pie

Welcome to my kitchen as I celebrate Mother’s Day!

Today in my kitchen is my Mom favorite flavor Lemon. So here;s a great pie recipe and check out my Southern Lemon Scones recipe here on my blog with a book that would make a special gift combo: Lisa

Lemon Chiffon Pie :

  • 9 inch pastry shell /baked
  • Whipped cream
  • 1 tsp grated lemon grind
  • 1/2 tsp Salt
  • 1/2 C fresh Lemon juice
  • 1 C Sugar
  • 4 Eggs /separated
  • 1/4 C Water
  • 1 envelope unflavored gelatin

Soften gelatin in cold water. Slightly beat egg yolk,1/2 C sugar,lemon juice and salt. Place in double boiler and let thicken (stir) Add soften gelatin and stir. Let Cool. In another bowl mix egg whites and 1/2 C sugar beat until fluffy and add to custard. Place this into prepared shell and Let Chill and firm up. , Add cool whip and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.