Easy Apple Turnover recipe *

National Apple Turnover Day ! These are fast and easy using sheets of frozen Puff pastry :

4 medium Apples – peeled and chopped

2tablespoons butter

1/2cup packed brown sugar

1teaspoon ground cinnamon

2teaspoons cornstarch

1sheet frozen puff pastry,

thawed Egg wash (1 egg beaten with 1 teaspoon water

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
  • 3Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
  • 4Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
  • 5Bake 25 to 30 minutes or until golden.

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