In The Kitchen with Lisa

Welcome to my Food Blog on Thursday !

Today’s recipe slow cooked pork chops with potatoes. Perfect for the supper tonight- So Welcome to my kitchen and dive in….. Lisa

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (1 ounce) package onion soup mix
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup water
  • 1 onion, sliced
  • 1 (12 ounce) package sliced fresh mushrooms
  • 4 potatoes, halved
  • 4 pork chops

  • Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
  • Stir in onion, mushrooms, and potatoes.
  • Place pork chops in the mushroom mixture, turning to coat both sides.
  • Cover and cook on Low for 6 hours.
  • Spoon the mushroom sauce over the pork chops and potatoes for serving.

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