Sweet and Sour Mini Meatballs

Need a tailgating recipe for the Game! Sweet and Sour Mini Meatballs is a hit…..Lisa

  • 1 onion finely diced
  • 1/2 C chopped green peepers and celery
  • 1 small can of pineapple cubes
    1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1/4 cup distilled white vinegar
  • 3 tablespoons soy sauce
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  2. In a large skillet over medium heat, gently brown the meatballs and set aside.
  3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.Add chucks of green pepper,celery and pineapples and let Simmer . Place in chaffing dish too keep warm.

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