Friday * Lent Menu

If it’s Friday in Louisiana during Lent then it’s Seafood on the menu : Today’s recipe is a simple casserole you can make in one dish or individual shells or buttered ramekins. Lisa

Crab and Shrimp Casserole :

• 3/4 C chopped green pepper
• 1 C diced celery
• 3/4 C chopped onions
• 1 C Cooked Shrimp
• 1 C mayonnaise
• 1 C bread crumbs
• 1 C cooked Crab meat
• 1 Tbsp Worcestershire sauce
• 2 Tbsp melted butter
• salt, pepper,Creole seasoning to taste

Grease a casserole pan or ramekins. . Mix all ingredients together except butter and bread crumbs. And Place in casserole dish and top with melted butter and bread crumbs tossed for a topping. Bake at 350 degrees for 30 minutes. Or until hot and bubbling.

Serve with toasted french bread and aside salad. Enjoy