Today is National Corn Beef and Cabbage day. So get your slow cooker ready for this easy meal . Lisa
1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cloves garlic, minced
3 C water
1 bay leaf
2 Tbs Sugar
2 tablespoons cider vinegar
1/2 tsp black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges
Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.