Lent Menu * Fish

Friday during Lent means Seafood on the menu at home and in restraints here :

Today on the menu Fish two simple and esay way :

Basic Broiled Fish

  • 1 lb fresh fish fillets
  • 2 lemons
  • 1/4 c melted margarine
  • salt,pepper and creole seasoning

Cover with foil a baking sheets. Slice a lemon and place on pan. Place fish on top of lemon slices and brush with melted margarine, seasoning and lemon juice. Broil fish for 8 to 14 minutes or until done.

Basic Oven Fried Fish

  • 2 lb fish fillets
  • 1 Tbs of salt
  • 1 C milk
  • 1 C dry bread crumbs
  • 1/4 C melted butter

Combine salt and milk and dip fish in mixture. Then roll them into the dry bread crumbs. Place on a greased baking pan and drizzle with butter. Bake at 500 degrees for 10 to 12 minutes or until fish is done.

One thought on “Lent Menu * Fish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.