In my Kitchen * Crockpot Beef Stew

Beef Stew Recipe

  • 2 pounds beef chuck or stewing beef
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 3 tablespoons  oil
  • 1 onion chopped
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon of dried season mix
  • 3 cups potatoes peeled and cubed
  • 2 cups carrots cut into 1 inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Combine flour, garlic powder and salt & pepper to taste. Toss beef in flour mixture.Brown the beef and onions in o oil small batches. Add some of the broth to the pan and scrape up any brown bits.Add all ingredients except cornstarch to a 6QT slow cooker.Cook on high 4-5 hours or on low 8-9 hours or until beef is tender.Mix cornstarch with 2 tablespoons water. Stir into the stew a little bit at a time to thicken (you may not need all of the mixture)..Cover and cook 10 minutes. Season with salt & pepper.

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