Easter Ham

In my Kitchen today is Crock pot Easter Ham :

INGREDIENTS1 c. 

packed brown sugar1/3 c. 

honey1 c. 

apple cider1/4 c. 

Dijon mustard1/2 tsp. 

smoked paprika1/2 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper1 

(4-6 lb.) spiral cut ham

  1. Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.
  2. Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.

One thought on “Easter Ham

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.