Easter Ham

In my Kitchen today is Crock pot Easter Ham :


packed brown sugar1/3 c. 

honey1 c. 

apple cider1/4 c. 

Dijon mustard1/2 tsp. 

smoked paprika1/2 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper1 

(4-6 lb.) spiral cut ham

  1. Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.
  2. Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.

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