Sunday in the Country * Jazz Brunch

Welcome to my Sunday Brunch :

Sweet Potato Biscuits

Enjoy these with butter and local honey, jam or jelly.

1 cup boiled and mashed
sweet potatoes
1/2 cup milk
6 tablespoons melted butter
1/4 teaspoon salt
1 tablespoon sugar
2 1/4 cups low-gluten, self-rising flour, such as White Lily

Preheat the oven to 500 degrees. In a bowl, combine the sweet potatoes, milk, butter, salt and sugar, mixing well. Stir the flour into the sweet potato mixture until just combined. This will be a very soft, moist dough. Turn the dough out onto a floured surface, and, with floured hands, knead a couple of times. Pat the dough out to a thickness of about a half-inch, and cut biscuits with a floured cutter. Place the biscuits a half-inch apart on an ungreased baking sheet, and bake until lightly browned, about 10 minutes. Serves 12.

Serve with all your favorite eggs, sausage and fruit. So pass the biscuits and enjoy….. Lisa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.