Today in My Kitchen : I am blogging about Corn . Fresh sweet corn from the field is here -so enjoy …..Lisa
Corn Salad ( with Mayo)
- 2 16 oz can of whole corn (drained)
- 2 Large cucumbers (peeled and diced)
- 3 C tomatoes (diced)
- 1/4 C mustard
- 1/2 C mayonnaise
- salt and pepper
Combine in large bowl -Mix well and Refrigerate.
version two : ( No Mayo)
4 C fresh Corn
cherry tomatoes, halved
1/4 red onion, finely
3 Tbs of olive oil
Juice of 1 lime
Freshly ground black pepper and a sprinkle of chopped Basil
Toss all ingredients together in a large bowl, then season with salt and pepper.
4 ears corn, shucked
Butter, for serving
- Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
- Spread butter over warm corn and season with salt.