My Food blog * Potato Soup

Food Blog post

Lisa Everyday Reads

Welcome to my Wednesday Food blog -where I blog about all thing tasty. In honor of National Potato Day : Potato Soup

  • 4 slices bacon, diced
  • 2 pounds russet potatoes, peeled and chopped
  • 3 cups chicken stock
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 1 tablespoon unsalted butter
  • 1 cup shredded cheddar cheese
  • 2/3 cup sour cream
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper, 

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, Set aside for topping the soup.

  1. Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
  2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender.Then when cooked mashed potatoes until desired thickness.  Stir in cheese, sour cream and heavy cream until smooth…

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