Garden View : Carrots

Today it’s all about my haul of carrots. And when I have fresh carrots -it’s time for Mom Carrot Salad:

  • 1 pound shredded carrots
  • 1 ¼ cups raisins
  • 2 tablespoons mayonnaise, or to taste
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

If you are a fan of Chickfila ‘s Salad add 2 Tablespoon of Sugar.

Another version:

  • 1 (16 ounce) package carrots, peeled and shredded
  • 3 tablespoons orange juice
  • ⅓ cup raisins

Stir the shredded carrots, orange juice, and raisins together in a bowl.

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