Thanks for joining us this Sunday. This Afternoon I am invited to an Afternoon Tea or Coffee celebrating Hope for a cure. At our local Women Club . We are getting together to raise money for Breast Cancer and spread the News of Hope and education.. Lisa
October is National Breast Cancer Awareness month and this Tea kicks off the Celebration. While raising money for research. And honor the survivors in our town.
Angel food cake recipe:
We are serving Aunt Pegs Angel Food Cake from my family recipe. A club favorite ,
- 1 1/2 C Sugar, divided
- 1 C Cake flour
- 1/4 tsp Salt
- 9 large Egg whites
- 1 1/4 tsp cream of tarte
- 1 tsp of Vanilla
- 1/4 tsp almond extract
preheat oven to 350 degrees And have Oven rack at lowest position
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.
- . Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate.