
1 1/4 cup olive salad drained and divided {I like the Boscoli Family brand}2 cups Italian blend cheese shredded1/4 lb deli ham diced1/4 lb deli salami diced1/4 lb capicola {or substitute mortadella} diced8 oz container Olive cream cheese spread2 -10 inch round Muffuletta bread loaves {or sub another bread bowl like Sourdough or Italian}2 tsp garlic powderolive oil for drizzling Preheat oven to 350 degrees.Cut the top off the bread bowls and remove the center leaving a [...]