
Tomorrow is National Strawberry and Rhubarb pie day - but I am making a Crip instead. With Rhubarb I got from a friends house. Enjoy this recipe ! FOR THE FILLING 1 pound rhubarb stalks, trimmed and sliced ½-inch thick½ pound strawberries, hulled and quartered½ cup granulated sugar1½ tablespoons cornstarch1 teaspoon vanilla extract FOR THE TOPPING ¾ cup all-purpose flour, spooned into measuring [...]