You’re inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner’s Guide to Cookie Decorating.In this comprehensive guide, Mary Valentino of Emma’s Sweets, a winner of the Food Network’s “Christmas Cookie Challenge,” reveals her latest and [...]
1/2 cup pecan pieces6 to 7 cups stale, porous French bread (about a 5 oz loaf French bread)3 large eggs1 cup sugar4 Tbsp butter, melted1 tsp vanilla extract1 tsp cinnamon1 tsp nutmeg1-1/2 cup milk Lemon Sauce: 2 Tbsp lemon juice1/4 cup sugar3/4 cup water, divided1 Tbsp cornstarch1 tsp vanilla extract Pre-heat oven to 325 degrees. [...]
, July 13th, is the legendary culinary icon Chef Paul Prudhomme's birthday. So to celebrate today I am sharing his favorite Blackened Fish recipe. Enjoy! Chef Paul Prudhomme's Blackened Fish Filets 3 tablespoons Chef Paul Prudhomme's Seafood Magic® OR Blackened Redfish Magic® OR Meat Magic® OR Barbecue Magic® OR Fajita Magic® OR Magic Seasoning Salt®½ [...]
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No one ever reads the same book. We all react to the written word differently. The following are my opinions regarding the books I have read.
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by Nickiea McArthur
These stories are how I hear God talking to me in His creative ways
A couple of the cool kids talking about books.
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A Book Lover's Opinion
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