
1/4 c.
extra-virgin olive oil
2 tbsp.
red wine vinegar
1/2 tsp.
kosher salt
3 c.
cubed seedless watermelon
1 c.
medium cucumber, chopped
1 c.
crumbled feta
1/2 c.
red onion, thinly sliced
1/2 c.
coarsely chopped mint, plus more for garish
- In a small bowl, whisk together oil, vinegar, and salt.
- In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat.
- Garnish with more mint